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Wolfgang Puck Teaches Cooking

Video Introducing this tutorial

Introduction
Training Your Palate
Recipe: Tuna Sashimi
Recipe: Veal Stock and Demi-Glace
Recipe: Pepper Steak with Red Wine Sauce
Recipe: Farro Salad with Roasted Carrots
Recipe: Roasted Chicken With Mustard Port Sauce
Recipe: Béchamel Sauce
Recipe: Roasted Branzino
Recipe: Oatmeal Risotto
Recipe: Seafood Gazpacho
Cocktails
Wolfgang's Journey
Wolfgang's Business Philosophy
Wolfgang's Culinary Philosophy
Bonus Chapter: Kitchen Essentials