There are currently no items in your shopping cart.

User Panel

Forgot your password?.

MasterClass Thomas Keller Teaches Cooking Techniques III Seafood, Sous Vide, and Desserts

Video Introducing this tutorial

1. Introduction
2. Sauté: Salmon With Spinach
3. Sauté: Dover Sole With Pommes Château
4. Pan Roasting: Monkfish Tail With Beurre Rouge
5. Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
6. Butter-Poached Lobster With Macaroni and Cheese
7. Oven Roasting: Shrimp Scampi
8. Lobster Boil
9. Sous Vide Cooking: Getting Started
10. Sous Vide Cooking: Carrots, Asparagus, and Fennel
11. Sous Vide Cooking: Turbot
12. Simplified Sous Vide: Salmon
13. Desserts: Pots de Crème
14. Desserts: Lemon Tart With Pine Nut Crust
15. Desserts: Apple Pie With Lard Crust
16. Conclusion
17. Bonus: Sous Vide Cooking: Varying Time and Temperature