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MasterClass Thomas Keller Teaches Cooking Techniques III Seafood, Sous Vide, and Desserts

Video Introducing this tutorial

1. Introduction
2. Sauté: Salmon With Spinach
3. Sauté: Dover Sole With Pommes Château
4. Pan Roasting: Monkfish Tail With Beurre Rouge
5. Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
6. Butter-Poached Lobster With Macaroni and Cheese
7. Oven Roasting: Shrimp Scampi
8. Lobster Boil
9. Sous Vide Cooking: Getting Started
10. Sous Vide Cooking: Carrots, Asparagus, and Fennel
11. Sous Vide Cooking: Turbot
12. Simplified Sous Vide: Salmon
13. Desserts: Pots de Crème
14. Desserts: Lemon Tart With Pine Nut Crust
15. Desserts: Apple Pie With Lard Crust
16. Conclusion
17. Bonus: Sous Vide Cooking: Varying Time and Temperature