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MasterClass Aaron Franklin Teaches Texas-Style BBQ

Video Introducing this tutorial

Class Trailer
1. Introduction
2. Fire and Smoke
3. Smoke: Pork Butt
4. Smoke: Pork Ribs
5. Wood
6. Grill: Steak and Broccolini
7. Beef Quality and Selection
8. Prep: Brisket Trim
9. Smoke: Brisket Part I
10. Smoke: Brisket Part II
11. Smoke: Brisket Part III
12. Finish: Brisket Slice
13. Prepare: Sauce
14. Offset Smokers
15. Aaron’s Journey to Pitmaster
16. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue